Mushrooms and Coriander a la Plancha® griddle
SERVINGS : 4
PREPARATION TIME : 15 minutes
COOKING TIME : 6 to 10 minutes
INGREDIENTS
- 600 g medium button mushrooms
or small porcinis or a mix of both 2 small shallots - 60 g butter
- 2 Tbsp. chopped coriander
- 3 Tbsp. olive oil
- Fleur de sel
INSTRUCTIONS
- Cut off the earthy end of the mushroom stems. Clean mushrooms carefully without soaking them. Cut your mushrooms into thick strips. Peel and finely chop the shallots. Cut the butter into cubes.
- Heat the griddle over high heat and oil. When the griddle is hot, lay out the mushrooms, sear them quickly, then continue cooking, stirring frequently. After 2 or 3 minutes, sprinkle the shallots, distribute the butter cubes and sprinkle a little fleur de sel. Cook, stirring constantly, until the mushrooms are golden brown, and all their water has evaporated.
- Right before turning off the heat, sprinkle with coriander. Put in a deep dish and serve immediately.
TIPS
Cilantro enhances the subtle flavor of button mushrooms. They are the perfect match to paprika and curry chicken dishes.
Recipe taken from the book I Love Plancha - Solar Éditions
