Japanese-style vegetables

Serves : 4
Preparation : 10 minutes
Cooking : 10 minutes

Ingredients

• 30 g green beans cut into sections
• 30 g snow peas cut into sections
• 4 bok choy cabbages
• 16 ears of baby corn, cut into sections
• 4 cloves of garlic
• 2 tbsp. tablespoon of soy sauce
• A few drops of sesame oil
• Salt

Instruction

1. Cook the green beans for 7 minutes, the snow peas for 3 minutes and the bok choy cabbage for 1 minute in a pan of salted water. Drain them.
2. Brown the garlic for 1 minute on the grill over high heat. Add the other vegetables and let them come back for 2 minutes while mixing. Pour in the soy sauce, mix again.
3. Divide between plates and pour a few drops of sesame oil to taste.
   
   

TIP

You can replace the bok choy cabbage with Chinese cabbage!

Recipe taken from the book I Love Plancha - Solar Éditions