Italian-style grilled butternut squash

Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Recipe by Dorian Nieto

Ingredients

• ½ butternut squash
• 2 cloves garlic
• 2 tablespoons lemon juice
• 4 sprigs oregano, leaves removed
• 4 sprigs basil, leaves removed
• 4 tablespoons grated Parmesan cheese
• ½ teaspoon finely grated orange zest
• 2 tablespoons olive oil
• 4 tablespoons pine nuts
• Salt and pepper

Preparation

• Peel the squash, remove the seeds, and cut the squash into pieces. Steam the squash cubes for 5 minutes.
• Heat the griddle over medium heat.
• Peel and mince the garlic.
• Pour the oil onto the griddle and add the squash. Sauté until almost completely cooked. Turn the griddle to fairly high heat.
• Add the garlic and half of the oregano, and continue cooking until the squash is cooked through. Be careful not to let it fall apart.
• Place the butternut squash on a plate and sprinkle with the remaining oregano and basil, orange zest, and coarsely chopped pine nuts. Finish by sprinkling with Parmesan cheese.

Temperatures :
- 6 medium
- 8 fairly high
- 10 high