Asparagus salad with eggs

SERVINGS : 4
PREPARATION TIME : 10 minutes
COOKING TIME : 8 minutes

INGREDIENTS

• 1 bunch of green asparagus
• 2 hard-boiled eggs
• 6 sliced pickles
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• Salt and pepper

INSTRUCTIONS

1. Cook the asparagus in a salted water saucepan for 4 to 5 mns, they must remain very firm. Drain and brush lightly with olive oil. On the plancha over fairly high heat, grill them,  flipping them quite often.
2. Crush the eggs through a strainer.
3. Place the grilled asparagus in a dish, add the balsamic vinegar, the eggs and the pickles. Salt and pepper to taste.

TIP

Feel free to cook this recipe using white and green asparagus.

Recipe taken from the book I Love Plancha - Solar Éditions