Grilled pineapple with coconut cream

Servings : 4
Preparation Time : 5 minutes
Cooking Time : 5 minutes
Recipe by Dorian Nieto

INGREDIENTS

• 8 fresh pineapple slices
• 8 tbsp powdered sugar
• 3,5 tbsp or 5 cl rum
• 1 tsp or 10 g melted coconut oil
• 6 tbsp or 10 cl coconut cream
• 2 Thaï basil stems

INSTRUCTIONS

1. Preheat your griddle on fairly high heat.
   2. Brush the pineapple slices with the coconut oil, then place them on the plancha .
   3. Let brown on both sides, then sprinkle with half of the sugar. Turn the slices, let caramelize quickly; the repeat on the other side.
   4. While the pineapple slices caramelize, in a small saucepan, heat the rum.
2. Drizzle the pineapple with the rum and flambé (beware of the flames!) .
   6. Serve the pineapple slices, drizzle with the coconut cream and sprinkle the Thaï basil leaves.