Gluten-free blueberries pancakes a la Plancha® griddle

SERVINGS : 4
PREPARATION TIME : 10 minutes
COOKING TIME : 15 minutes

INGREDIENTS

• 2 eggs
• 1 tbsp or 15 g powdered sugar
• 1 cup or 120 g of cornstarch
• 1 tsp baking powder
• 1 yoghurt
• 1 tbsp or 20 g melted butter
• 3/4 cup or 125 g blueberries
• 4 tbsp or 60 g maple syrup

INSTRUCTIONS

1. In a salad bowl, whip the eggs and sugar. Add the cornstarch, yeast, yoghurt and butter. Mix well. Add the blueberries and mix delicately.
2. Heat the griddle and cook for 3 to 4 minutes on each side.
3. Serve the pancakes on plates and drizzle with the maple syrup.

TIPS

Test other flavors by varying the fruits : blackberries, redcurrants, raspberries...

Recipe taken from the book I Love Plancha - Solar Éditions