Flambéed Bananas with rum

Serves 4
Prep time: 5 minutes
Cook time: 6-8 minutes

Ingredients

• 4 bananas
• 4 tbsp vanilla sugar
• 5 cl white rum

Instructions

1. Preheat the griddle to high heat. Peel the bananas and coat in vanilla sugar.
2. Grill the bananas for 2-3 minutes per side.
3. Heat the rum in a small saucepan and pour over the bananas. Carefully flambé.
4. Cover with a lid to extinguish the flames. Cook for 1-2 minutes more, turning once. Serve immediately.

Tip

Serve with melted chocolate and sliced almonds.

Recipe taken from the book I Love Plancha - Solar Éditions