Beef Flank Steak Tacos with Grilled Corn and Jalapenos

A @SandraFoodiecreative recipe

Servings : 4 to 6 

Ingredients :

• 1 Beet Flank Steak
• 15 ml (1 tbsp) Tex-Mex spices of your choice
• 250 ml (1 cup) frozen corn, thawed
• 1 Jalapeno pepper, diced
• 250 ml (1 cup) sour cream
• ½ bunch of cilantro, chopped
• 250 ml (1 cup) finely shredded red cabbage
• About ten tortillas

Preparation :

1. Coat the meat with spices.
2. Preheat the plancha.
3. Mix the sour cream with cilantro, salt, and pepper.
4. Sauté the corn and jalapeno in a bit of oil, season with salt and pepper.
5. Cook the steak and let it rest.
6. Fill the tacos with sauce, meat, red cabbage, and corn.