Chandeleur, the ancient festival celebrated every year on 2 February, is the perfect opportunity to reinvent the tradition of pancakes. As a manufacturer of griddles, we offer you some gourmet ideas and tips for successful recipes using your griddle and our special pancake spatula.
The essential pancake spatula
For perfect pancake recipes, use our special griddle spatula. Designed to glide smoothly over the hot surface, you'll be able to flip your crêpes without tearing them. Its ergonomic handle ensures a comfortable grip and great precision.
Pancakes to suit all tastes
If you're gluten intolerant, don't panic! It's perfectly possible to make delicious gluten-free pancakes using buckwheat, rice or corn flour. You can also replace cow's milk with almond, soya or coconut milk.
A variety of recipes
The possibilities are endless! Here are a few ideas to inspire you :
- Classic pancakes with maple syrup : a Chandeleur staple.
- Pancakes with smoked salmon and crème fraîche : for fans of iodised flavours.
- Sweet crepes with red fruit and mascarpone : a gourmet delight.
- Savoury crepes with goat's cheese and honey : an original sweet and savoury combination.
- Vegetable and feta crepes : a tasty vegetarian option.
Tips for successful crepes
- The batter : a liquid batter is essential for thin, delicious crêpes.
- The griddle : preheat your griddle and lightly grease it before cooking the crepes.
- The spatula : our special crêpe spatula will enable you to turn your crêpes over precisely without damaging them.
- Cooking : cook your crepes over a medium heat for even cooking.
With our planchas and our advice, you're ready to make crepes worthy of the greatest chefs! So grab your spatulas and enjoy!
Food and wine pairings
There are plenty of food and wine pairings to accompany your crepes :
- sweet crepes : a sweet wine like a Muscat or a dessert wine will be perfect.
- savoury crepes : a Crémant or dry white wine will add a touch of freshness.
Recipe ideas for Chandeleur a la plancha®
1 - Classic pancakes with maple syrup (Serves 6)
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1/4 teaspoon salt
- maple syrup
Instructions:
- Prepare the dough : mix the flour, eggs, milk, melted butter and salt in a bowl until smooth. Leave to rest in the fridge for 30 minutes.
- Cook the crepes : heat the griddle over a medium heat. Lightly grease the surface with butter. Pour in a ladleful of pancake batter and spread into a thin layer. Cook until the edges are golden, then turn over.
- Serving : serve the hot crepes topped with maple syrup.
Tip : For even lighter crepes, let the batter rest for 30 minutes before cooking.
2 - Nutella and banana pancakes (Serves 6)
Ingredients:
- 2 cups all-purpose flour
- 2 eggs
- 2 cups milk
- 1/4 teaspoon salt
- 1 tablespoon melted butter (for cooking)
- Nutella
- 3 bananas, sliced
Instructions:
- Prepare the dough : mix the flour, eggs, milk, melted butter and salt in a bowl until smooth. Leave to rest in the fridge for 30 minutes.
- Cook the crepes : heat the griddle over a medium heat. Lightly grease the surface with butter. Pour in a ladleful of pancake batter and spread into a thin layer. Cook until the edges are golden, then turn over.
- Spread Nutella on the pancakes and add banana slices.
3 - Chocolate and coconut pancakes (serves 4)
Ingredients :
- Pancake batter
- Chocolate spread
- Coconut shavings
Instructions :
- Cook your crepes on the griddle.
- Spread batter over pancakes and sprinkle with coconut shavings.
4 - Ham and cheese galettes - optional egg (serves 4)
Ideal for a complete meal :
Ingredients :
- 2 cups buckwheat flour
- 2 cups water
- 4 slices of ham
- 1 cup grated cheese (emmental, comté, or other)
- 4 eggs (optional, one per crepe)
Instructions :
- Prepare the dough by mixing flour and water until smooth. Leave to rest for 30 minutes.
- Preheat your enamelled cast-iron griddle over medium heat and lightly grease the surface.
- Pour a ladleful of batter onto the griddle and spread with your special pancake spatula to form a thin pancake.
- Place a slice of ham and sprinkle with grated cheese in the center of the pancake.
- Crack an egg directly into the center of the galette, taking care not to pierce the yolk.
- Fold the edges of the galette over to form a square, leaving the yolk visible in the center.
- Cook until the egg white is set and the cheese has melted.
Tip : To prevent the galette from burning while the egg is cooking, lower the griddle temperature slightly or use a cloche to accelerate cooking of the white.
5 - Sweet crepes flambéed with Grand Marnier (Serves 4)
Add a spectacular touch to your Chandeleur :
Ingredients :
- Classic crepe batter
- 1/4 cup granulated sugar
- Juice of 1 orange
- 1/4 cup Grand Marnier
Instructions :
- Cook the crepes : cook your crepes on the griddle until golden brown.
- Caramelize : sprinkle the crepes with sugar and orange juice.
- Flambé : pour the Grand Marnier over the crepes and ignite with a long match or lighter. Let the flames subside before serving.
6 - Caramelized fruit crepes (Serves 4)
A dessert to please everyone :
Ingredients :
- Classic crepe batter
- 2 apples or pears, sliced
- 1/4 cup granulated sugar
- 2 tablespoons butter
Instructions :
- Caramelize the fruit : melt butter in a skillet over medium heat. Add apple or pear slices and cook until tender and golden brown. Sprinkle with sugar and cook until caramelized.
- Cook the crepes : cook your crepes according to your preferred recipe.
- Assemble : fill each warm crepe with a generous portion of caramelized fruit. Fold and serve.
Tips : For a crispy texture, cook the fruit until it's slightly caramelized. Serve with a dollop of whipped cream or a scoop of ice cream. For a richer flavour, add a splash of your favorite liqueur to the caramel.
7 - Savory buckwheat crepes with smoked salmon (Serves 4)
Ingredients :
- 2 cups buckwheat flour
- 1 egg
- 2 cups water
- Smoked salmon, sour cream, dill
Instructions :
- Make the batter : in a bowl, combine the buckwheat flour, egg, and water until a smooth batter forms. Let rest for 30 minutes.
- Cook the crepes : heat your enamelled cast iron plancha to medium heat and lightly grease the surface. Pour a ladleful of batter onto the griddle and spread with your crepe spatula to create a thin circle.
- Fill and serve : top with smoked salmon, a dollop of sour cream, and a sprig of dill.
Tip : Serve with a side salad for a balanced meal.
Essential Accessories for a Perfect Chandeleur
To get the most out of your griddle, equip yourself with the right accessories :
- Crepe spatula : specially designed to spread and flip your crepes with precision.
- Griddle lid : ideal for keeping your food warm.
- Griddle cover : protects your griddle when not in use.
Why choose our crepe spatula ?
- Indispensable tool : perfect for making flawless crepes.
- Professional quality : made with high-quality materials, built to last.
- Ergonomic design : comfortable grip for everyday use.
Make Chandeleur Memorable !
Make this Chandeleur extra special with our gas enamelled cast iron griddles and our special crepe spatula. Reimagine the traditional Chandeleur and let your culinary creativity soar. Delight your loved ones with original and delicious recipes.
Discover our wide range of griddles and accessories on our website and get ready to celebrate Chandeleur in style!
The history of Chandeleur
The origins of Chandeleur can be traced back to ancient Rome, where it was celebrated as Lupercalia, a festival in honor of the god Lupercus, protector of flocks. With the advent of Christianity, this pagan celebration evolved into the Feast of the Purification of the Virgin Mary, commemorating the presentation of Jesus at the Temple of Jerusalem. It is during this ceremony that candles were blessed, hence the name "Chandeleur."
